Marlborough, New Zealand
Kakapo
The Kakapo story began in 2002. The name was initially Katipo (New Zealand’s only poisonous spider), however, this was changed to Kakapo a year later. A flightless parrot has far more appeal than a creepy crawly.
Kakapo wines are selected from various vineyards throughout the Marlborough region. The brand consists of a Chardonnay, Pinot Gris and a Sauvignon Blanc. The unique label design encapsulates the essence of the character of the endangered and very cheeky Kakapo bird.
~ Our Selection of Wines from Kakapo ~
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Kakapo Sauvignon Blanc
Dry, Kakapo, Marlborough, New Zealand, Sauvignon Blanc, White This Sauvignon Blanc comes from the Marlborough wine region, recognised as one of the great Sauvignon ... -
Kakapo Pinot Gris
Dry, Kakapo, New Zealand, Pinot Gris, White Pick up a bottle of New Zealand's up and coming popular wine, Pinot Gris ... -
Kakapo Chardonnay
Chardonnay, Dry, Kakapo, Marlborough, New Zealand, White Produced way back in the year 2000 (it seems like a lifetime ago now). Only ...