Marlborough, New Zealand


The Kakapo story began in 2000. The name was initially Katipo (New Zealand’s only poisonous spider), however, this was changed to Kakapo a year later. A flightless parrot has far more appeal than a creepy crawly.

Kakapo wines are selected from various vineyards throughout the Marlborough region. The brand consists of a Chardonnay, Pinot Gris and a Sauvignon Blanc. The unique label design encapsulates the essence of the character of the endangered  and very cheeky Kakapo bird.


~ Our Selection of Wines from Kakapo ~

No More Projects

Load More Projects

This is a unique website which will require a more modern browser to work!

Please upgrade today!