
Marlborough, New Zealand

Ten Sisters
Robert and Mary King, were both born in Invercargill, the southernmost city in New Zealand. After Robert returned from World War II, he bought 750 acres of wild, uncultivated land and, over many years, created a beautiful farm.
He and Mary would eventually have 11 children, 10 daughters and only one a son (he probably deserves a medal).
Later in life, they moved to the sunniest part of New Zealand, Marlborough, and planted a vineyard on their land, fulfilling a longtime dream of Mary’s.
The brand Ten Sisters was born and is sourced from the Marlborough subregion called the Southern Valleys, known for its tropical fruit characteristics.
Marlborough, is widely considered the source of the world’s best sauvignon blanc. With abundant sun and cool nights, Marlborough’s temperate, maritime climate gives its wines intensity and character.
~ Our Selection of Wines from Ten Sisters ~
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Ten Sisters Pinot Noir
Dry, Marlborough, New Zealand, Pinot Noir, Red, Ten Sisters Sip this medium-bodied, slightly dusty-textured wine and smell the intensely floral notes reminiscent of ... -
Ten Sisters Sauvignon Blanc
Dry, Marlborough, New Zealand, Sauvignon Blanc, Ten Sisters, White This large family of 10 girls (and one boy) were born to Robert and ...