The location of Trentham Estate was once part of a large sheep station called ‘Trentham Cliffs’, 15 kilometres west of Mildura in New South Wales, Australia. Brothers Patrick and Anthony Murphy established Trentham Estate as a Winery, Cellar Door and Restaurant in 1988.
From their first crush of just 6 tonnes Trentham Estate has grown into a boutique sized, state-of-the-art wine making facility handling some 5,000 tonnes of premium grapes.
Trentham Winery, Cellar Door and Restaurant is a must-visit for visitors to the Mildura region and has been awarded Winner of the Tourism Wineries category at the Inland New South Wales Tourism Awards for three consecutive years. The Cellar Door and Restaurant have developed into an impressive riverside destination where a tradition of quality food and wine continues.