Pirramimma Ironstone Shiraz

Great with a peppered steak pie with peas and plenty of mash on a cold winter’s night.

~

TASTE

The palate shows distinctive regional flavours of dark chocolate, Satsuma plum, wild loganberries, blackberry and toasted Mocha oak, complemented by spice and black pepper notes. This rich powerful Shiraz is wonderfully balanced with fruit, firm structured tannins and harmonious oak.

~

FOOD MATCH

Roast beef, big beefy stews, roast or grilled lamb.