Pirramimma Stocks Hill Cabernet Sauvignon

Sit on your bean bag, turn up the heat pump and pour yourself a glass 🙂

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TASTE

This Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak, and tannins in harmony.

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FOOD MATCH

Cabernet Sauvignon food pairing is best with nearly all red meat, including prime rib and filet mignon. Also try lamb or pepper- crusted ahi tuna.