McLaren Vale, Australia


Alexander Campbell Johnston planted his first small vine cutting in 1892 and today the Johnston family still produce estate grown wine and operate one of Australia’s oldest wineries – Pirramimma.  The word Pirramimma is an Aboriginal phrase meaning “the moon and the stars”.

Winemaking at Pirramimma has been a family affair for well over 100 years and is now in the very capable hands of Geoff Johnston, grandson of the winery’s founder.

Over 60% of the 180 hectares are planted in premium red wine varieties, including Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot (Australia’s very first 100% Petit Verdot).  Pirramimma has embraced biological farming and sustainable practice producing outstanding fruit.


~ Our Selection of Wines from Pirramimma ~

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